Salad With Apples, Gorgonzola and Walnuts
Salad With Apples, Gorgonzolan and Walnuts might be a good recipe to expand your main course repertoire. Watching your figure? This lacto ovo vegetarian recipe has 557 calories, 16g of protein, and 42g of fat per serving. For $2.79 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is liked by 1 foodies and cooks. A mixture of walnuts, bell pepper, creamy gorgonzola, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good. If you like this recipe, you might also like recipes such as Spring Salad With Gorgonzolan and Walnuts, Endive Salad with Walnuts, Pears, and Gorgonzola, and Escarole And Endive Salad With Gorgonzolan And Walnuts.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
4
Ingredients
Original recipe (4 servings) → 4 servings
- •0.5 baguette
- •4 servings extra virgin olive oil
- •150 grams creamy gorgonzola
- •1 large apple
- •4 servings lemon juice
- •4 servings bell pepper
- •1 bunch salad
- •4 servings salt
- •100 grams walnuts
Directions
Cut the gorgonzola into pieces.Trim and thinly sliced apples, sprinkling the slices with lemon juice.
Cut the bread slices and toast in a skillet or the grill of the oven for 5 minutes until browned and crispy.Distribute the salad into 4 individual bowls or a large serving platter, arrange the bread and apples on the salad.
Sprinkle with walnuts and gorgonzola.Emulsified oil and lemon juice a bowl.
Add salt and pepper and mix well.
Pour the seasoning to taste and serve salad.
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