Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This recipe serves 8. For $3.6 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 567 calories, 67g of protein, and 24g of fat. 19 people were impressed by this recipe. Head to the store and pick up fennel powder, oregano, garam masala, and a few other things to make it today. It is a good option if you're following a gluten free diet. It works well as a pretty expensive main course. It is brought to you by Foodista. With a spoonacular score of 92%, this dish is super. Similar recipes are Slow cooker lamb curry, Slow Cooker Lamb Stew, and Slow Cooker Lamb Shanks.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
8
Ingredients
Original recipe (8 servings) → 8 servings
- •2 baking potatoes
- •2 cups beef broth
- •2 tablespoons butter
- •1 bunch cilantro
- •2 tablespoons curry
- •0.5 teaspoon fennel powder
- •0.5 teaspoon garam masala
- •3 cloves garlic
- •1 teaspoon ginger
- •5.5 pounds lamb stew meat
- •6 ounces mushrooms
- •2 tablespoons olive oil
- •1 onion
- •1 tablespoon oregano
- •0.5 cup yogurt
- •1 tablespoon rosemary
- •0.5 teaspoon salt
- •1 can tomato paste
Directions
Pull out your slow cooker and add everything into the pot with the exception of the yogurt.Now turn on your pot, setting it on low for the next 4-6 hours or high for the next 3-5.When the time is up, open up your slow cooker, grab your yogurt and stir it into the curry.
Serve over rice.
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