Spinach Goats Cheese Roulade Main Dish
Need a gluten free, lacto ovo vegetarian, primal, and ketogenic main course? Spinach Goats Cheese Roulade Main Dish could be an awesome recipe to try. For $3.28 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 19g of protein, 31g of fat, and a total of 363 calories. This recipe serves 4. 1 person were glad they tried this recipe. Head to the store and pick up chives, heavy cream, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of European cuisine. It is brought to you by Foodista. With a spoonacular score of 66%, this dish is solid. Similar recipes are Asparagus Cheese Strata Main Dish, Goats Cheese & Spinach Pizza, and Main-Dish Minestrone.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
4
Ingredients
Original recipe (4 servings) → 4 servings
- •500 g spinach
- •45 g butter
- •4 eggs
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon salt
- •0.5 teaspoon pepper
- •1 tablespoon olive oil
- •200 g goats cheese
- •2 tablespoons chives
- •2 tablespoons heavy cream
Directions
Pre-heat the oven to 200C/400F degrees.
Heat the olive oil in a frying pan on a medium heat and add the spinach. Cook until wilted and soft.
Remove from the heat, and add the salt, pepper and nutmeg. and blend until smooth with an immersion blender.
Add the butter and egg yolks.In a bowl, whisk the egg whites until stiff.Grease and line a rectangle baking tray with parchment paper.Fold in the egg whites and mix thoroughly.
Spread the mixture evenly in the baking tray and bake for 10-12 minutes until firm and slightly golden.As the roulade is cooking prepare the filling.In a bowl, add the goats cheese and cream. Blend until smooth, then add the chives. Stir until combined.When the roulade is ready, remove from the oven and with a knife gently loosen the edges.
Place the roulade on top of a large piece of parchment paper and tap the tin for the roulade to come out.
Remove the parchment paper that was used to bake the roulade from the top of it.
Spread the cheese mixture over the roulade.Using the parchment paper at the bottom from the smaller edge, roll the roulade up.
Remove the parchment paper, slice into 8 slices, and serve. Each serving is 2 slices.
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