Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung)
Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung) is a side dish that serves 2. One serving contains 140 calories, 9g of protein, and 8g of fat. For $1.39 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. A mixture of shallots, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 91%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Green Beans Belacan Stir Fry, Stir-Fry Shrimp with Thai Roasted Chili Paste {Video + Giveaway}, and Mushroom balls and kangkong (water spinach) stir fry.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
2
Ingredients
Original recipe (2 servings) → 2 servings
- •400 g water spinach
- •1 tablespoon olive oil
- •2 servings salt
- •3 chilies
- •2 cloves garlic
- •2 servings shallots
- •1 teaspoon belacan/dried shrimp paste
- •1 tablespoon water
Directions
Wash ong choi/kangkung/water spinach and cut into 2-3 inch in length. Set aside.
Grind chilies, garlic, shallots and belacan/dried shrimp paste.
Heat oil in a wok/pan, then saute the spice paste until fragrant.
Add in tiger prawns, stir and cook until the prawns turn orange/pink.
Add in ong choi/kangkung/water spinach and water, stir and mix well.
Season with salt.
Stir-fry on high heat for about 2-3 minutes until its soft.
Serve hot with boiled rice.
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