Thai Coconut Curry Soup
You can never have too many Indian recipes, so give Thai Coconut Curry Soup a try. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 6 and costs $1.93 per serving. One portion of this dish contains about 8g of protein, 15g of fat, and a total of 218 calories. Autumn will be even more special with this recipe. This recipe from Foodista has 2 fans. Head to the store and pick up string beans, worth of water, curry paste, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It works well as a hor d'oeuvre. With a spoonacular score of 57%, this dish is pretty good. Similar recipes are Thai Coconut Curry Soup, Thai Coconut Curry Soup, and Thai Coconut Curry Soup.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
6
Nutrition per Serving
Calories
218
Protein
8.5g
Carbs
11.43g
Fat
15.41g
Ingredients
Original recipe (6 servings) → 6 servings
- •1 can coconut milk
- •2 cans worth of water
- •2 tablespoons curry paste
- •1 tablespoon ginger paste
- •1 cup snow peas
- •1 cup string beans
- •1 large carrot
- •1 handful of thai basil leaves
- •0.3 cup lime juice
- •1 tablespoon soy sauce
- •3 tablespoon a few es of sesame oil
- •6 servings chili powder
- •1 pound tofu
- •0.5 teaspoon salt
- •1 bell pepper
- •6 servings pepper
Directions
Bring coconut milk and water just to a boil, then reduce heat to a low simmer.
Add curry and ginger.
Whisk until both are well-incorporated.
Add carrots and spices (except basil leaves). Cover and simmer until carrots are almost soft, but take care not to overcook them. Nobody likes a mushy carrot.
Add tofu. Cover and simmer a few more minutes.
Add all remaining ingredients (except garnishes). Cover and simmer for just a few more minutes, until beans turn bright green but are still crisp.
Garnish with bell pepper strips and freshly ground black pepper.
Optional addition: If you really like the coconut flavor and want to take it over the top, add a couple of tablespoons of coconut oil when you put in your tofu. It's amazing!
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