Thai Green Mango Salad
Thai Green Mango Salad could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe makes 6 servings with 133 calories, 4g of protein, and 4g of fat each. For $1.19 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It works well as an affordable hor d'oeuvre. It is brought to you by Foodista. A mixture of fish sauce, tomato, limes, and a handful of other ingredients are all it takes to make this recipe so delicious. 2 people have tried and liked this recipe. This recipe is typical of Asian cuisine. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is good. If you like this recipe, take a look at these similar recipes: Thai Green Mango Salad, Thai Green Mango Salad, and Thai Green Mango Salad.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
6
Ingredients
Original recipe (6 servings) → 6 servings
- •6 servings fish sauce
- •6 servings thai palm sugar
- •4 limes
- •2 to 3 chilli padis
- •1 clove garlic
- •2 shallots
- •1 tablespoon shrimps
- •1 tomato
- •1 cup carrot
- •3 cups mangoes
- •2 inches long beans
- •4 tablespoons roasted coarse peanuts
Directions
Pound all the ingredients in a clay mortar using a wooden pestle, then add carrot and mangoes.
Serve chilled with roasted coarse peanuts.
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