Thin Crust Genoa Salami Pizza
Thin Crust Genoa Salami Pizzan is a Mediterranean main course. One portion of this dish contains around 19g of protein, 13g of fat, and a total of 477 calories. This recipe serves 4. For $1.36 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, olive oil, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is pretty good. Users who liked this recipe also liked Thin Crust Genoa Salami Pizza, Genoa Salami Stacks, and Sopressatan And Genoa Salami Calzones.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
4
Ingredients
Original recipe (4 servings) → 4 servings
- •2.5 cup all purpose flour
- •6 basil leaves
- •4 servings ground pepper
- •1 teaspoon olive oil
- •1 cup i pizza sauce
- •0.5 bell pepper
- •0.3 onion
- •4 servings sprinkling of pepper flakes
- •6 slices genoa salami
- •0.3 teaspoon salt
- •1 cup mozzarella cheese
- •3 teaspoons sugar
- •1 cup warm water
- •1 package yeast
Directions
Preheat oven to 400
Place water and yeast in a mixing bowl and let stand for 5-10 minutes or until frothy.
Add olive oil to the water yeast combo.Shift together salt, sugar and flour in a separate bowl.Using a dough hook attachment, add dry mixture to wet in cup increments until the dough comes together to form a slightly tacky ball.
Remove dough from mixer and lightly knead.Leave to rest covered by a clean tea towel for ten minutes.Divide dough in two and stretch one half to fit an 11-inch pizza pan.
Place other half in the fridge for another time or form into a second pizza.
Spread pizza sauce over the dough and sprinkle with chili pepper flakes and the red onion.
Sprinkle with cheese and arrange the salami so it is evenly distributed over the entire pizza.Top with remaining red onion, red pepper and basil leaves.
Place in the oven and bake for 12-15 minutes rotating halfway through.When golden and bubbling, remove from the oven and let stand for ten minutes before slicing.
Serve with a sprinkling of fresh ground pepper and a nice cold beer.
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