Turkey Enchilada Bake
Turkey Enchilada Bake is a gluten free main course. This recipe serves 8 and costs $2.73 per serving. One portion of this dish contains approximately 26g of protein, 31g of fat, and a total of 517 calories. This recipe is typical of Mexican cuisine. 31 person were glad they tried this recipe. This recipe from Foodista requires juice of lime, canned tomatoes, chili powder, and cilantro. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is awesome. Similar recipes are Roasted Turkey Enchilada Bake, Roasted Turkey Enchilada Bake, and Carrot and Turkey Enchilada Bake.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
8
Ingredients
Original recipe (8 servings) → 8 servings
- •3 avocados
- •7 oz black beans
- •1 TBSP chili powder
- •3 oz chipotles in adobo
- •1 cup cilantro
- •10.5 corn tortillas
- •7 oz canned tomatoes
- •3 cloves garlic
- •4 oz chilies
- •1 tsp ground coriander
- •1 TBSP ground cumin
- •2 juice of lime
- •10 oz ground turkey
- •0.5 a onion
- •1 TBSP paprika
- •1 cup salsa
- •3 cups a mexican blend
- •1 cup cream
- •3 tomatillos
- •0.5 onion
Directions
Make the turkey mixture: Roast the vegetables: Preheat oven to 400 degrees.
Cut the tomatillos in half, slice the onion into in slices and remove garlic from covering.
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