Vegan Peanut Butter Chocolate Cheesecake
If you have roughly 45 minutes to spend in the kitchen, Vegan Peanut Butter Chocolate Cheesecake might be a spectacular gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One portion of this dish contains roughly 23g of protein, 35g of fat, and a total of 575 calories. This recipe serves 8. For $1.58 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. If you have agar flakes, agave, water, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 1 person found this recipe to be delicious and satisfying. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. If you like this recipe, take a look at these similar recipes: Vegan Chocolate Peanut Butter Swirl Mousse Pie With Chocolate Peanut Butter Agave Sauce, Vegan Chocolate Peanut Butter Swirl Mousse Pie With Chocolate Peanut Butter Agave Sauce, and No Bake Chocolate Peanut Butter Cheesecake Bars (Gluten Free, Refined Sugar Free + Vegan).
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
8
Ingredients
Original recipe (8 servings) → 8 servings
- •1 teaspoon agar flakes
- •0.3 teaspoon agave
- •0.3 cup agave nectar
- •1.5 cups almonds
- •0.5 teaspoon cinnamon
- •3 tablespoons cocoa powder
- •3 teaspoons cocoa powder
- •4 tablespoons cocoa powder
- •0.3 coconut oil
- •0.5 cup creamy peanut butter
- •0.5 cups dates
- •1.5 cup dates
- •1 block extra tofu
- •0.3 cup maple syrup
- •0.5 cup peanut butter
- •0.5 cup soy milk
- •0.8 cups soy milk
- •1 teaspoon vanilla extract
- •1 cup water
Directions
For the Crust:In a blender or food processor add the almonds, dates and cocoa and blend well. It should be a fine powder and it should stick together in almost a paste like form.
Add to mixing bowl and pour in melted coconut oil.Press into a glass pie dish. Press firmly until the crust is formed. If you press firmly enough it will hold together perfectly when its time to cut.Cover and put in freezer to chill while you work on the filling.For the topping:Boil 1 cup water and add agar flakes. If you boil stirring constantly for 10 minutes until dissolved. Once dissolved turn the heat on low and add the maple, peanut butter, chocolate, and agave, stir on low until joined.
Remove from heat and add soymilk.
Advertisement